📷: www.bunnyandporkbelly.com

📷: www.bunnyandporkbelly.com

Join us on Tuesday, May 8 at 7PM for an exclusive, five-course dinner and exhibition opening at ArtScience Culture Lab & Café.

Culinary artistry will continue to be one of the greatest pleasures in life as long as chefs are willing to acclimate. Inspired by the current state of the world's oceans, renowned chef, Allen Campbell, will be preparing a five-course dinner, a prelude to the 2018 World Frontiers Forum (WFF), centered around the future sustainability of ocean life. 

In addition to this unique dining experience, guests will have exclusive access to view ArtScience's newest debut exhibition, Kintsugi++, a collaboration with architect and mathematician, Andrew Witt. "Kintsugi, also known as Kintsukuroi, is the Japanese art of repairing broken pottery with powdered gold, silver, or platinum, a method similar to the maki-e technique."

Please purchase your tickets here.